the old man singapore menu


On top of this, the layered fragrance of the lime kaffir & sweet vermouth sous vide pandan leaves were somewhat comforting. My first drink, The Sun Also Rises #1926, mixes curry leaf infused Bulldog gin with copra fat-washed applejack. Facebook TheOldManSG The ingredients of the cocktails here are also very bespoke, with infusions & sous-vide ingredients. Is this a place where you buy ingredients to cook your own food? Be one of the first to write a review!
Was ushered to a bar seat, being a convenient party of 1 & the tables mostly had groups of 4 pax at least. As expected the menu puts The Old Man’s almost unholy penchant for the rotary evaporator up front and centre; many ingredients are redistilled, infused, or otherwise transformed to near unrecognisable components to somehow be combined into tasty tipples.

& the tidbits, dare I say, are very addictive. Latest articles and highlighted events-emailed monthly. After a successful run with its first cocktail menu – it even landed the No. As a perpetual thirsty hippo, I appreciated this so much. lit premises. All cocktails on the menu at The Old Man are $17+. Before my drink even arrived, I was served a glass of cold water that was regularly topped up throughout my evening. The staff were warm, engaging, highly knowledgable and mixed absolutely divine drinks.

Fat-washing is a technique that infuses a fatty flavor into an alcohol. I can't recommend this great bar highly enough, so next time you're in Singapore pop in and check it out, you won't regret it.

Look for the pineapple lamp - under which that's the entrance! The Old Man, Singapore: See 6 unbiased reviews of The Old Man, rated 4.5 of 5 on Tripadvisor and ranked #3,537 of 12,888 restaurants in Singapore. We’re glad to see its gin and tonic take Islands In The Stream #1970 retained, as is the curry leaf-infused The Sun Also Rises #1926. He was very friendly without bordering on intrusive. It got real crowded by the time I left, such that many were standing & drinking - not that they seemed to mind, though. Made me feel very at ease. This is a loose take on the Negroni or Boulevardier that uses rye whiskey but also incorporates mezcal that’s been cooked with glutinous rice, clarified Williams pear juice, a tangy shrub made from pomegranate and beetroot, among other ingredients. While mostly gin-based, other cocktails use unique bases like Vermouth, Absinthe, Pisco & White Rum.

We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. As I peered behind the black curtains, I was warmly welcomed into the dimly...lit premises.

He also offered to explain the menu to me if I wanted, but I was in quite a mood, so I wanted some time to myself & that was cool with him too.


& a lacto-fermented raspberry (what!). He also offered to explain the menu to me if I wanted, but I was in quite a mood, so I wanted some time to myself & that was cool with him too. Somehow that lacks a certain level of authenticity, but it didn't affect the quality of the cocktails. more. Sorry, your blog cannot share posts by email. My first drink, The Sun Also Rises #1926, mixes curry leaf infused Bulldog gin with copra fat-washed applejack. But it also kept a number of crowd favourites from its v1 menu.

The latest Old Man Singapore cocktail menu is titled “Best Of The Old Man v2”. A 2-day guide to Singapore’s buzzing nightlife, 55 Keong Saik Road #01-04 Kesa House, Singapore 089158 Singapore. Our favourite from the The Old Man Singapore v2 menu is To Have and Have Not #1937. We came here to check it out as it was voted 10th on the Worlds 50 Beat Bars List. I was handed a nice tight menu of 9 cocktails.

Recommended to us by a fellow traveller this was of the highlights of our recent visit to Singapore.

This clarified version with its sweet and tangy flavours can appeal to those who enjoy the taste of a Bloody Mary, but not necessarily that gritty tomato juice-like texture.

Like its original v1 menu at launch, the new menu is largely borrowed from its Hong Kong bar. Islands In The Stream.

On top of this, the layered fragrance of the lime kaffir & sweet vermouth sous vide pandan leaves were somewhat comforting. I intended to have just 1 drink, but was impressed by my 1st one that I had to order another. I read through them & was impressed by how thoughtfully crafted this menu is.

The menu is super creative with a few cocktails from the flagship plus some new creations. Copthorne King's Hotel Singapore on Havelock Road.

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